Showing posts with label Holidays. Show all posts
Showing posts with label Holidays. Show all posts

Monday, January 14, 2013

Its beginning to look a lot like Christmas!

A customer wanted two christmas cakes for some Christmas Parties she was going to, 
which gave me a chance to try out different cake designs, 
as well as some fun fondant characters. 

 A snow-based cake with a Christmas tree, presents, a snowman, and a penguin, 
complete with a snow-ball border. 

And this one is a present-shaped cake with a candy-cane border. 

One cake was the Triple Chocolate cake with Oreo Buttercream filling, 
and the other was the Red Velvet cake with Cream Cheese Frosting. 

Christmas Goodies!!!

I've had a lot of Christmas Parties to go to,
 which gave me the perfect excuse to make some new recipes I've been dying to try. 


So I made Chocolate-dipped Oreos, Peanut Butter Balls, 
Chocolate-covered Pretzels, Peanut Butter Blossoms, 
White Macadamia Nut Cookies, and Chocolate Chip Cookies. 


These are Peppermint Cheese Cake Bites...

.... Oreo Truffles and Peanut Butter Blossoms....

 ......and Snickers Cheese Cake Bites......

All very yummy!!!!

Sunday, November 27, 2011

Thanks For Thanksgiving!

Isn't is funny how we all wait 365 days for that one day where we can stuff our faces without feeling any guilt at all? The one day out of the year where Gluttony is no longer a sin? 
I sure do love Thanksgiving! And my grandma's cooking....
So to add to all the holiday fun, I made these adorable cake pops!!!

My daughter would say "Gobble-Gobble" every time she seen this Turkey Cake pop. I caught her in the fridge a few times trying to sneak one, and shes only 2!!

The Turkey Cake Pops were covered in dark chocolate candy melts, caramel squares rolled into a ball for the head (not a good idea), orange tic-tacs for the nose, jumbo heart sprinkles for the 'gobble' pretzel sticks for the legs, black candy writer for the eyes, and candy corn for the tail-stuck on with left-over chocolate.

**The caramel kept melting on me no matter where I put it, so I would suggest using a caramel-colored hard candy for the head instead if you don't plan on serving them right away**

The Pumpkin Cake Pops were super easy. Just dip in orange candy melts and stick on a piece of pretzel for the stem. The cake pops were made out of Spice cake and cream cheese frosting. Very yummy!!

And here they are as a group!!! As you can see, the heads are no longer round and the chocolate is all messed up. This is where I woke up and found that the head all fell off, and I had to "glue" them back on. 

Now I can't wail till Christmas!! I have a lot of ideas for these cake pops. Between doing these Thanksgiving Cake Pops and eating Thanksgiving dinner every night for the past week, I'm all turkeyed out!! 
Enjoy!!!



Tuesday, November 1, 2011

Halloween Sweet Treats!

For Halloween this year, I decided to give cake-pops another go.. I tried it for a birthday party, but it came our horrible. But I've learned from my mistakes, as you always should. So this time was so much better and fun. They came out extremely cute, way better than I expected. 

For the cake-pops, I used carrot cake, cream cheese frosting, and white candy melts. 
I also had plastic bags and black ribbon to cover them with. 
  
Here is the Mummy and Confetti cake-pops. I decorated the eyes with black frosting coloring, but then I had to cover it with red sprinkles so it wouldn't smear when I put the plastic over it. 
I used halloween sprinkles for the Confetti pops.

For the Pumpkin cake-pops, I had to put copper food coloring into the white candy melts to get an orange color ( Everyone was sold out of the orange candy melts and orange food coloring). I used black coloring, a green tic-tac for the stem. 

The Skull was just decorated with black food coloring and red sprinkles. 


 Thats all there is to it!! Have a Hallowicked day!!!


Friday, October 7, 2011

Halloween

I had so much fun making this is the Halloween inspired cake that I made for Sammy, my 7 year old brother-in-law last year. Its a 2-tier chocolate cake with chocolate frosting. I decorated it with candy pumpkins and plastic fall leaves. Trust me, it was frighteningly delicious!!! 


For the tombstones, I shaped a milk Hersheys chocolate bar and covered them in powdered sugar. Then I crumbled the rest of he chocolate and used it as the grave dirt. 

If I remember right, I purchased this cupcake holder from the dollar store, as well as the spiders. I made these super easy vanilla cupcakes with vanilla frosting and Halloween orange, black, and white sprinkles.