Friday, October 7, 2011


I had so much fun making this is the Halloween inspired cake that I made for Sammy, my 7 year old brother-in-law last year. Its a 2-tier chocolate cake with chocolate frosting. I decorated it with candy pumpkins and plastic fall leaves. Trust me, it was frighteningly delicious!!! 

For the tombstones, I shaped a milk Hersheys chocolate bar and covered them in powdered sugar. Then I crumbled the rest of he chocolate and used it as the grave dirt. 

If I remember right, I purchased this cupcake holder from the dollar store, as well as the spiders. I made these super easy vanilla cupcakes with vanilla frosting and Halloween orange, black, and white sprinkles. 

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